Mexican lagers are crisp, refreshing, highly drinkable beers inspired by Austrian and German brewing traditions brought to Mexico in the late 19th century. They are characterized by clean, dry finish, low bitterness, and the signature use of flaked corn (maize) in the grain bill, which adds a subtle sweetness and bright clarity. This variant on our mainstay, Michoacan, uses Bloody Butcher heirloom corn. Let's Hang!